Black Forrest Almond

Ingredients for Black Forest Cake:
200 g flour
150 g castor sugar
8 eggs
25 g chocolate powder
1 teaspoon emulsifier (TBM)
25 g milk powder or maizena

directions: Preheat oven to 180°C. Use a mixer with high speed to blend sugar, eggs and emulsifier until the mixture is stiff. Sift the chocolate with flour then gently add to the mixture, beat for a few seconds with the lowest speed until thoroughly mixed. Pour the mixture into a tin cake and bake in the oven for 30 minutes then turn the oven down to 150°C for about 10 minutes. Leave the cake to cool before decorating.